DEEP DISH MANGO PIE

DEEP DISH MANGO PIE RECIPE

MANGO PIE RECIPE INGREDIENTS

• 1 stick butter
• Mangoes (not green - not too ripe)
• 3/4 c. self-rising flour
• 3/4 c. sugar
• 3/4 c. milk

MANGO PIE RECIPE INSTRUCTIONS
Melt butter in pan you will use to bake pie. Add the mango (cut up and use as much fruit as you like). Sprinkle sugar over fruit (not the sugar in the recipe), using 1 to 1 1/2 cups sugar.
Mix flour, sugar and milk in a bowl and pour over mango. Bake at 400 degrees for 10 minutes, then bake at 350 degrees for about 45 minutes to 1 hour, or until brown. Serve with whipped sweetened cream or vanilla ice cream...enjoy the mango pie !