A great mango pie recipe to try !
INGREDIENTS:
- 1 Rich pie crush
- Mangoes to fill pie crust, (about 4 cups)
- 1/2 c. sugar
- 3 tbsp. flour
- 3 tbsp. butter
- 2 tbsp. rum
Slice mangos into pie crust, sprinkle with flour and sugar. Place another layer of mangos, add more flour and sugar until pie crust is full, then dot with butter and sprinkle with run. Cover with top crust and brush with a beaten egg yolk. Make steam slits in top crust and bake at 375 degrees until browned and thoroughly cooked, about 40 minutes.
mango-cream-pie
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1 comments:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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