A nice mango pie recipe to try !
INGREDIENTS
- 1 c. pitted tart red cherries
- 2 c. sliced ripe mango
- 3/4 c. sugar
- 1/4 c. flour
- 2 tbsp. butter
- 4 drops almond extract
- Red food coloring (opt.)
- Pastry for 9" lattice top pie
Drain cherries reserving 1/2 cup liquid. Combine sugar and flour; stir in cherry juice. Cook and stir over medium heat until thick. Add fruits, butter, almond extract and a few drops red food coloring, if desired. Let stand while preparing pastry.
Line 9" pie plate with pastry. Fill. Moisten edge; top with lattice crust, flute edges. Bake in a very hot oven, 425 degrees, for 8 to 10 minutes. Reduce heat to 350 degrees and bake 40 to 45 minutes longer or until bubbly in the center.
This recipe was originally a peach-cherry pie recipe that I adapted to use with mangoes. Mangoes can be substituted in place of peaches in many recipes very nicely. The mango pie recipe is ready to serve...enjoy it !
green-mango-dumplings-recipe
Posts
1 comments:
Fresh Healthy Vending is the only vending franchise company that offers locations 100% juices, fresh vegetables and fruits, smoothies, and yogurts in every one of its healthy vending machines. potato chips and low fat popcorn like Pirate's Booty.
Post a Comment