MANGO CREAM PIE ...a great
mango pie recipe to try ! Delicious !
INGREDIENTS
- 2 c. milk
- 1/2 c. granulated sugar
- 1 tbsp. butter3
- eggs, separated
- 1 packet unflavored gelatin, softened with 3 tbsp. water
- 1 tsp. vanilla extract
- 1 c. heavy whipping cream
- 1 mango peeled & finely chopped
- 1 9" pie crust, baked
INSTRUCTIONS
Place milk and sugar in a medium size saucepan, bring to a boil, reduce heat and stir until
sugar is dissolved. Add butter.In a separate small bowl beat egg yolks and add a few tablespoons of the hot milk mixture to egg yolks, then stir egg mixture into saucepan with remaining milk and sugar. Stir over low heat until slightly thickened. Add gelatin and stir until gelatin is completely dissolved.
Remove from heat and add vanilla extract. Cool mixture over ice until thickened to texture
of egg whites.
Whip egg whites in a deep bowl until soft peaks are formed. In a separate small bowl, whip
cream until thick. Mix finely chopped mango into the thickened milk mixture. Now gently fold
in the whipping cream, then the egg whites. Make sure whites are thoroughly combined with
the mango-milk mixture. Pour into baked pie shell and chill until well set for about 6 hours
or overnight.The
mango pie recipe is ready...enjoy the pie !